Sushi Bar Appetizers

Scallop tempura with crabmeat, caviar on top

Kingcrab, avocado, apple with caviar on top

Spicy tuna, crunchy inside wrapped with avocado, topped with unagi sauce and sweet potato tempura

Lightly seared tuna with yuzu sauce

Yellowtail sashimi topped with jalapeño and spicy yuzu sauce

Baked snowcrab, cheese salmon and salmon sashimi with apple in yuzu sauce

Grilled the most render part of the fish with seasalt, lemon, served with spicy yuzu sauce